How to Reheat Smoked Chicken? Make Leftovers Great Again

Smoked chicken, with its deep, rich flavors and succulent texture, stands as a testament to the art of slow cooking over fragrant wood fires. Whether it’s the centerpiece of a family dinner or the star of a casual barbecue, smoked chicken delights palates and brings people together. Yet, the challenge often arises the day after, when the remnants of this culinary masterpiece need to be brought back to life without losing their soulful essence.

In our comprehensive guide, “How to Reheat Smoked Chicken,” we dive deep into the nuances of reviving your cherished smoked chicken to its former glory. Our expertise in the kitchen, honed through years of experimentation and a deep understanding of cooking techniques, positions us as your culinary ally. We’re here to unveil the secrets to ensuring that your smoked chicken remains moist, tender, and flavorful, just like it was when first pulled from the smoker.

This article isn’t just a list of reheating methods; it’s a treasure trove of tips, tricks, and insights that ensure your smoked chicken not only retains its juiciness but also its enchanting smoky aroma. From choosing the right reheating method based on the cut of your chicken to solving common pitfalls like dryness and uneven heating, we’ve covered all bases.

Whether you’re a brisk morning person looking to use the microwave without sacrificing quality or have the luxury of time to let the oven slowly work its magic, this guide is tailored for every scenario. Our mission is to transform your next-day chicken from a mere leftover into a delightful encore presentation that might just steal the show. So, join us on this culinary journey as we explore the art and science behind reheating smoked chicken, ensuring that every bite is as memorable as the first.


Smoked chicken has a unique flavor and texture thanks to the smoking process. However, reheating previously smoked chicken can lead to drying out and flavor loss if not done properly. This article will cover different reheating methods suitable for various chicken pieces along with tips to retain moisture and smokiness. Follow these best practices to enjoy delicious reheated smoked chicken meals.

What Is Smoked Chicken?

Smoked chicken refers to poultry that has been seasoned and smoked slowly over a fire of burning wood chips or charcoal. The smoke infuses the chicken with a distinctive smoky aroma and wood-fired taste. Smoking also partially cooks the chicken while tenderizing the meat.

Common types of smoked chicken include:

  • Whole chickens
  • Chicken quarters or leg quarters
  • Chicken wings or drumsticks
  • Boneless, skinless chicken breasts
  • Chicken thighs

Compared to grilled or roasted chicken, properly smoked chicken has a deeper smoky flavordarker color, and ability to remain moist even when cooked through.

Preparation for Reheating

Proper preparation is key to successful reheating of smoked chicken:

  • Let it come up to room temperature. Do not reheat smoked chicken directly from the refrigerator. Letting it gradually come up to room temp reduces moisture loss.
  • Separate pieces if reheating a whole bird or quarters. Individual pieces will heat more evenly.
  • Keep skin on for bone-in chicken. The skin helps retain natural juices. Remove skin from boneless breasts.
  • Lightly coat in oil. A quick brush or spray with olive oil or avocado oil boosts moisture.
  • Do not add extra smoke. The chicken already has absorbed the smoke flavor during the initial smoking.

Overview of Reheating Methods

There are several effective methods for reheating smoked chicken without drying it out or losing its smoky flavor:

  • Oven – Best for large cuts like a whole bird or bone-in quarters.
  • Smoker – For maximum flavor retention and adding smoke.
  • Stovetop – Quick reheating works well for boneless breasts or shredded chicken.
  • Air fryer – Makes skin crispy; ideal for wings or drumsticks.
  • Microwave – Fast but can make chicken rubbery; better for shredded or chopped chicken.

How to Reheat Smoked Chicken?

To reheat smoked chicken, you can follow these steps:

  1. Using the Oven or Smoker:
    • Preheat the oven or smoker to about 225 or 250 degrees Fahrenheit.
    • Wrap the smoked chicken in foil with a small amount of chicken broth or vegetable broth.
    • Place the foiled chicken in the oven or smoker for about 10-15 minutes per pound of meat.
    • Allow the meat to rest for 2 minutes before serving to let it soak up juices again.
  2. Avoiding the Microwave:
    • It is recommended to avoid reheating smoked meats in the microwave as it can make the meat rubbery and tasteless by pushing out natural moisture and smoke flavor.
  3. Alternative Methods:
    • You can also reheat smoked chicken by wrapping it in heavy-duty aluminum foil with a tablespoon of water, and then heating it in the oven at 325 degrees Fahrenheit until it reaches an internal temperature of 165 degrees Fahrenheit.

By following these methods, you can effectively reheat smoked chicken while maintaining its flavor and moisture.

How to Reheat Smoked Chicken?
How to Reheat Smoked Chicken?

Detailed Guide for Each Reheating Smoked Chicken Method

Follow these step-by-step instructions for the best reheating method depending on the cut and desired outcome.

Oven Method

The oven allows even, gentle reheating for larger bone-in chicken pieces:

  1. Preheat oven to 325°F (163°C).
  2. Place chicken pieces skin-side up on a baking sheet.
  3. Bake 15-20 minutes until internal temperature reaches 165°F (74°C).
  4. Check thinner breast pieces 5 minutes earlier.
  5. Optionally baste with oil or pan juices halfway through baking.

Smoker Method

For the truest smoky flavor, reheating in a smoker is ideal:

  1. Prepare the smoker with desired wood chips, maintaining a temperature of around 250°F.
  2. Place chicken directly on smoker grates.
  3. Smoke for approximately 15 minutes until chicken is heated through to 165°F.
  4. Avoid longer smoking times to prevent drying out.
  5. Use lighter smoke woods like apple or cherry to complement the original smoke flavor.

Stovetop Method

The stovetop allows quick reheating of boneless chicken:

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook 4-6 minutes per side until chicken is hot and lightly browned.
  3. Work in batches to avoid overcrowding the pan.
  4. Add a bit of chicken stock or water to the pan for extra moisture.
  5. Stir or toss shredded chicken frequently.

Air Fryer Method

The air fryer makes smoked chicken skin deliciously crispy:

  1. Set the air fryer to 380°F (193°C).
  2. Place chicken pieces skin-side down in the fryer basket.
  3. Cook for 10-15 minutes, checking often to avoid overbrowning.
  4. Flip chicken halfway through cooking for even browning.
  5. Brush skin with oil for added crispiness if desired.

Microwave Method

Even we suggest not using the microwave to reheat smoked chicken. In case you only have a microwave in your home, you still can reheat smoked chicken by using it, but it can make chicken rubbery:

  1. Place chicken pieces on a microwave-safe dish.
  2. Cover with a damp paper towel to add steam.
  3. Microwave on 50% power in 1-minute intervals.
  4. Check internal temp and continue cooking until 165°F.
  5. Allow chicken to rest for 2 minutes before serving.
  6. Shredded or chopped chicken microwaves well, absorbing liquid.

Safety and Proper Storage 

When reheating any smoked chicken:

  • Use a food thermometer to confirm chicken reaches 165°F.
  • Do not let the chicken sit out for more than 2 hours before reheating.
  • Store smoked chicken properly for maximum freshness:
    • Refrigerate for up to 4 days.
    • Freeze for 2-3 months in an airtight container.

Troubleshooting Reheating Smoked Chicken Problems

Issue Solution
Chicken is dry Use lower oven temp (300°F), and cook just until 165°F. Baste with oil.
Chicken lacks smoke flavor Reheat in the smoker.
Skin is soggy Air fry instead of oven. Pat skin dry prior to reheating.
Meat is rubbery Avoid microwave. Use lower power if needed.
Chicken is unevenly heated Separate pieces. Cook skinless pieces in less time.

Serving Reheated Smoked Chicken

Reheated smoked chicken makes delicious meals or snacks paired with:

  • Savory sides like mac and cheese, potatoes, coleslaw
  • Fresh green salad, grilled veggies
  • Buttered biscuits, cornbread, rolls
  • Pickles, hot sauce for acidity

For full flavor, allow the chicken to rest for 5 minutes before cutting. Slice along the grain. Serve dark meat extra moist.

Serving Reheated Smoked Chicken
Serving Reheated Smoked Chicken

Creative Uses for Leftovers

Transform leftover smoked chicken into tasty new dishes like:

  • Smoked chicken salad sandwiches
  • Quesadillas with smoked chicken
  • Smoked chicken & veggie pasta
  • Savory smoked chicken breakfast casserole
  • Smoked chicken soup with vegetables
  • Tacos with shredded smoked chicken

The rich, savory smoked flavor adds delicious complexity to recipes.

Conclusion: How to Reheat Smoked Chicken?

Now you know how to reheat smoked chicken. Following proper techniques for each cut of chicken along with smart storage and safety tips will ensure your reheated smoked chicken maintains ideal texture and abundant smoky flavor. Experiment with different reheating methods and creative recipes to enjoy smoked chicken dishes all week long.