How to season a blackstone griddle? | Helpful guides & tips

The Blackstone griddle is one of the most popular tools for outdoor cooking, and it’s easy to understand why. This flat-top griddle provides an incredibly versatile outdoor cooking experience that helps you make delicious meals in no time. But there’s a trick to getting the most out of your Blackstone griddle – you must season it properly. The process of seasoning your Blackstone griddle is relatively easy, but it requires dedication and attention-to-detail… plus this blog post. Read on for a comprehensive guide on how to season a Blackstone Griddle, as well as handy tips that will help you get the most out of your new piece of equipment.

What is a Blackstone Griddle?

Before knowing how to season a Blackstone Griddle, you have to know what is a Blackstone griddle. A Blackstone griddle is a flat top surface that is used for outdoor cooking. It has become an incredibly popular tool, due to its versatility and potential for creating delicious food quickly. Whether you’re making pancakes or searing steaks, the Blackstone griddle can do it all.

What is a Blackstone Griddle?
What is a Blackstone Griddle?

Different sizes of Blackstone Griddle

Before you begin the process of seasoning, it’s important to know which size griddle you have. The Blackstone griddle comes in several sizes – the 18-inch Classic and Professional models (which are both two burners), the 22-inch Classic and Professional models (also two burners), the 30-inch Pro Series model (which has four burners), and the 36-inch Professional model (which has four burners). Each size griddle requires a slightly different process for seasoning.

Why you should know how to season Blackstone Griddle?

The process of seasoning your Blackstone griddle is a critical step in ensuring that it functions properly and lasts for years. If you do not season the griddle before use, it could cause food to stick and become difficult to clean off. Additionally, if not seasoned correctly, food cooked on the griddle could have an unpleasant taste.

What you’ll need to season your Blackstone Griddle?

No matter which size of griddle you have, there are a few essential items that you’ll need to season it properly.

First, you’ll need a few paper towels and some cooking oil (either vegetable or canola works best).

Additionally, it’s important to have a heat-resistant brush on hand for scrubbing the griddle after each use.

Finally, make sure to get yourself some good quality leather gloves that will protect your hands from the heat.

What you’ll need to season your Blackstone Griddle?
What you’ll need to season your Blackstone Griddle?

Step-by-Step guide on how to season a Blackstone Griddle

Once you’ve gathered all of the necessary materials, it’s time to season your griddle. Here are the steps on how to season a Blackstone griddle that you should follow:

  1. Make sure the griddle is clean and dry – if there is any food or grease residue. on the surface, use a heat-resistant brush to remove it. Then, pour some cooking oil onto a paper towel and spread it over the griddle’s surface.
  2. Use your hands (or the leather gloves) to rub the oil into the griddle until it is fully covered in an even layer of oil.
  3. Turn the griddle up to its maximum temperature and allow it to heat for at least fifteen minutes. This will help the oil penetrate the metal surface, creating a non-stick coating that will last through multiple uses.
  4. After fifteen minutes, turn off the griddle and allow it to cool completely before wiping off any excess oil with another paper towel.

Now you’re ready to start cooking. It’s important to note that you should season your Blackstone griddle every time you use it, even if it has already been seasoned in the past. This will help ensure that your food is cooked properly and that the non-stick coating on the griddle is kept intact.

Benefits of seasoning a Blackstone Griddle

Seasoning a Blackstone griddle offers several benefits, such as:

  • Protects the cooking surface from rust and corrosion
  • Prevents food from sticking to the surface
  • Enhances the flavor of the food by retaining moisture
  • Increases the lifespan of your griddle

By following these steps about how to season a Blackstone griddle, you can ensure that your Blackstone griddle is always in top condition and ready to provide you with delicious meals for years to come. Always remember, that regular maintenance is key. Keep your Blackstone griddle clean and seasoned and it will take care of you.

Common mistakes when seasoning a Blackstone griddle

Although seasoning a Blackstone griddle is relatively easy, there are some mistakes that can lead to a less-than-perfect experience. Here are a few of the most common mistakes that people make when seasoning their griddles:

  • Not using enough oil – it’s important to use enough oil to fully cover the cooking surface.
  • Not heating the griddle to its maximum temperature – this step is necessary in order for the oil to penetrate and form a protective layer.
  • Not wiping off excess oil after seasoning – once you’re done seasoning your griddle, make sure to wipe off any excess oil with a paper towel or cloth.
  • Ignoring regular maintenance – it’s important to season your griddle regularly in order to keep it protected and increase its lifespan.

By avoiding these common mistakes, you can ensure that your Blackstone griddle is well-seasoned and ready for use.

Helpful tips for seasoning a Blackstone griddle perfectly

After knowing how to season a Blackstone griddle, here are a few helpful tips to help you season your Blackstone griddle perfectly:

  • Use a high-quality cooking oil – the best type of oil to use is vegetable oil, as it has a high smoke point and won’t break down quickly.
  • Let the surface cool completely before wiping off the excess oil – if you wipe off the oil while the griddle is still hot, you risk damaging the surface.
  • Don’t forget to clean your griddle before seasoning – this will remove any food residue and ensure that the oil penetrates better.
  • Season your griddle regularly – it’s important to season your griddle every two to three months in order to keep it protected and increase its lifespan.

By following these tips, you can ensure that your Blackstone griddle is always in top condition and ready to provide you with delicious meals every time.

Helpful tips for seasoning a Blackstone griddle perfectly
Helpful tips for seasoning a Blackstone griddle perfectly

Conclusion: How to season a Blackstone Griddle?

Seasoning a Blackstone griddle is an important part of keeping the cooking surface protected and clean. It also helps add flavor to your food and retain moisture, giving it a juicy texture and taste. By knowing how to season a Blackstone griddle and following these steps, you can ensure that your Blackstone griddle is always in top condition and ready to provide you with delicious meals for years to come.

FAQs: Season Blackstone griddle

What is the correct way to season a Blackstone grill?

Achieve optimum heat by setting the burners to maximum temperature and giving them about 10 minutes to reach full heat. Coat the griddle surface with 2 to 3 tablespoons (30 to 44 mL) of oil, allowing it to cook for approximately 15 minutes. Finally, turn off the griddle and allow it to cool for 10 minutes for the perfectly seasoned Blackstone grill.

What can I use to season my Blackstone griddle for the first time?

Follow these simple steps: turn off the heat and let the griddle cool slightly. While it’s still warm, add a thin layer of your choice of oil – go for Blackstone Cast Iron Conditioner or try flaxseed oil, vegetable oil, canola oil, avocado oil, or even extra virgin olive oil.

What is best oil to season Blackstone griddle?

Discover the ideal oil for seasoning your Blackstone griddle. While butter may add flavor to your food, it’s not the top choice for seasoning due to its milk solids. Opt for high smoke point oils like canola or vegetable oil for the best results.

How often should I season my Blackstone griddle?

Get the best out of your Blackstone griddle with the perfect seasoning routine. Before the first use, make sure to give it several coats for a strong foundation. And after each cook, a light seasoning of just one coat will keep the non-stick surface in top shape.

Do you put oil on Blackstone every time you cook?

Keep your Blackstone griddle in top shape by adding a coat of oil after each use. This simple step will preserve the non-stick seasoning of the griddle surface.

Can I season my Blackstone with olive oil?

Whether it’s vegetable, canola, grapeseed, avocado, or even olive oil, any high smoke point cooking oil will do the trick. Just remember to adjust the amount of oil based on the size of your griddle (check out the notes for handy measurements). And for easy application, don’t forget your trusty cooking tongs or heat resistant gloves.

Can I use my Blackstone immediately after seasoning?

Great news – you can use it right away. Just remember to let it cool down after cooking and then give it a quick clean and re-season.

How many coats of seasoning for Blackstone?

Achieve maximum flavor with just 2-3 coats of seasoning for your Blackstone griddle. While it may take a bit longer to apply oil, the extra effort will be well worth it when you savor the delicious results in every bite.

Do you wash your Blackstone before seasoning?

A fresh Blackstone griddle arrives pre-seasoned for transit safety. However, it’s recommended to clean it after assembly to remove the factory coating and achieve a more robust seasoning layer.

Can I season Blackstone with vegetable oil?

Discover the perfect secret ingredient: vegetable oil. Season your Blackstone Griddle effortlessly and savor the incredible results. Don’t settle for anything less than a high heat oil that’s sure to impress.

9 thoughts on “How to season a blackstone griddle? | Helpful guides & tips”

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