How To Make Century Egg? 5 Easy Steps To Make Century Egg

Are you looking for a delicious, traditional, and unique way to enjoy eggs? A deliciously savory snack that’s popular in many parts of Asia, the century egg (known as“皮蛋”/pidan) has a strong flavor and crunchy texture that will surprise your taste buds. Making century eggs is a straightforward process requiring some patience and skillful dexterity with equipment, but it’s definitely worth trying out. In this blog post, we’ll show you exactly how to make century egg using simple steps so you can start enjoying them quickly. So let’s dive right in.

What Is Century Egg?

Before learning how to make Century Egg, let’s find out what is Century egg. Century eggs, also known as “皮蛋” and “pei4 daan2”, are a Chinese egg-based dish. They are made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks or months. The processing time depends on the method used.

The resulting product looks quite different from how the original egg appeared. The white part of the egg turns into a dark green-black color, while the yellow part of the egg turns into a jelly-like consistency.

What Is Century Egg?
What Is Century Egg?

What Kind Of Eggs Are Used To Make Century Eggs?

The most common type of eggs used to make century egg is duck, chicken, and quail eggs. This is because they have thicker shells compared to chicken eggs, and are able to resist the corrosive chemicals involved in the preserving process. However, it’s also possible to use chicken or quail eggs, though the end result may not be as strong in flavor or texture.

What Flavor Do Century Eggs Have?

Century eggs have a rich, complex flavor similar to ripe blue cheese with a hint of ammonia. The texture of its white is gelatinous, while its yolk is soft. Spoiled century eggs have a strong ammonia scent.

Health Benefits Of Eating Century Egg

Century egg is a popular delicacy due to its unique taste and texture, but it also has numerous health benefits. It’s rich in protein and essential vitamins and minerals, making it a nutritious addition to your diet. Additionally, the fermentation process involved in making century eggs increases their beneficial bacteria content, aiding in digestion and promoting healthy gut flora.

Ingredients Make Century Egg

To make century eggs, you will need the following ingredients:

  • 100% lye/caustic soda (NaOH – sodium hydroxide)*
  • salt (NaCl – sodium chloride)
  • chicken egg (duck or quail egg)
  • scale
  • plastic wrap
  • clay (I used modeling clay)
  • glass jar with a lid

After preparing all the ingredients, let’s start learning how to make century egg right away.

Ingredients Make Century Egg
Ingredients Make Century Egg

How To Make Century Egg?

Prepare Pickling Solution

  1. In a large pot, mix together the tea leaves, salt, and water until well combined.
  2. Bring the mixture to a boil and let it simmer for 5 minutes.
  3. Remove from heat and let it cool completely.

Store Pickling Solution

  1. Place the pickling solution in an airtight container.
  2. Wrap each egg individually with plastic wrap to prevent the shell from cracking.
  3. Carefully place the wrapped eggs into the pickling solution, making sure they are completely submerged.
  4. Close the lid tightly and store in a cool, dark place for 3-4 months.

Remove From Brine

  1. After about 10 days, remove the eggs from the pickling solution.
  2. Rinse each egg thoroughly with cold water to remove any excess tea leaves or salt.
  3. Carefully crack open the shell and peel off the outer layer of the white membrane.

Encase The Eggs

  1. Century eggs are traditionally rolled in mud, wrapped in rice husks, and buried for a few weeks.
  2. Modern-century eggs are wrapped in plastic wrap and encased in modeling clay to inhibit oxygen.
  3. Exercise caution when encasing eggs in clay to prevent breakage.
  4. Place wrapped eggs in a resealable bag and leave for two weeks.

Crack Open And Enjoy

  1. Carefully remove clay encasement and plastic wrap from brine-soaked eggs.
  2. Tap the egg to break the shell and peel away.
  3. Egg whites are now jelly-like translucent amber; yolks are very dark green with the texture of a hard-boiled egg.

Tips For Making Century Egg

After you know how to make century egg, please note the following century egg-making tips to make the dish more delicious.

  • One important tip to remember when making century eggs is to always use high-quality ingredients. This will ensure that the end result has the best possible flavor and texture.
  • It’s also a good idea to check on your eggs regularly throughout the curing process so you can remove them from the solution at just the right time.
  • For best results, store the century eggs in a cool and dry place. This will help to preserve their flavor and texture for longer.
  • If you are using duck eggs, it’s important to allow them to fully cool down before starting the curing process. This will help to prevent the cracking of the eggshell.

What To Serve With Century Egg?

Century eggs are traditionally served with pickled ginger, thinly sliced, and used as a garnish or filling for congee (rice porridge). They can also be enjoyed in salads, soups, or steamed dishes. The unique flavor and texture of century egg make it a versatile ingredient that adds depth to any dish.

How To Store Century Egg?

Once cured, century eggs can be stored in the refrigerator for up to 3 months. To maximize their shelf-life, wrap them in plastic or place them in an airtight container before storing them. Century eggs should also be consumed within 2 days of being opened, as they will quickly lose their flavor and texture if left out for too long.

How To Store Century Egg?
How To Store Century Egg?

Conclusion: How To Make Century Egg?

Now that you know how to make Century egg, why not give it a try? With its strong, distinctive taste and numerous health benefits, the century egg is sure to become a new favorite delicacy. So gather your ingredients, follow our step-by-step guide, and impress your friends and family with this delicious and unique dish.

FAQ: Century Egg

Do I need to boil Century egg?

The layer of mulch is broken off to reveal eggshells. Eggshell is peeled away like a hard-boiled egg. The egg is then rinsed and ready to eat without further cooking.

Why is it called Century egg?

Ever wonder why the infamous century egg got its name? Well, it’s due to the curing process which takes approximately 100 days – a throwback to Ancient Rome where they measured time in ‘centuries’. Quite an impressive moniker for one of Asia’s tastiest treats!

Is Century egg raw or cooked?

A century egg is eaten peeled but uncooked, typically with pickled spring ginger. It may also be simmered with congee (rice porridge) and salted dried pork. It can be steamed with spinach, garlic, and other types of Chinese preserved eggs (salted eggs).

Do Century eggs expire?

Eggs can be stored in the pantry for several months. Hypothetically, eggs can be stored indefinitely if refrigerated.

Does Century egg have salmonella?

Enjoy an ancient culinary experience with century eggs – the savory and aromatic Chinese delicacy. Taking care to safely prepare, handle, and cure these unique ingredients will ensure a delicious treat free of any unwanted bacteria.

Who eats Century eggs?

Century eggs, also known as pídàn in Mandarin, are a traditional Chinese delicacy. They are popular not only in China and Hong Kong but also in many Chinese restaurants around the world.

Are Century eggs expensive?

Century Eggs are popular in Vietnam, costing only 21¢. These eggs can be found in Asian supermarkets around the world for less than $5.

Why does Century egg turn black?

Century eggs get their distinct hue from the Maillard reaction. This is a natural browning effect that is accelerated in an alkaline environment. To accelerate the process, sodium hydroxide is used to break down protein into glucose and amino acids. These two chemicals then react to create the unique color and flavor of century eggs.

How to make Century Egg with Coke?

While the traditional method of making century eggs involves using tea leaves and salt, there is a popular variation that uses cola or coke instead. This process involves soaking the eggs in a mixture of cola, soy sauce, and spices for 1-2 weeks before encasing them in clay for another week. The result is a slightly sweeter and less pungent version of Century Egg that is loved by many.

How long to make a Century egg?

Century eggs require approximately 4-5 weeks to mature, a few minutes of gathering courage to unveil, and mere seconds to savor. In the traditional method, chicken or duck eggs are preserved in a blend of salt, lime, and ash, lovingly enveloped in rice husks, and patiently nurtured for several weeks.

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