Difference Between Calzone And Stromboli | 5 Key Differences

If you’re a fan of Italian cuisine, then you know there’s nothing quite like biting into the deliciousness that is either a calzone or stromboli. But have you ever wondered whether these difference between calzone and stromboli? So settle in for some knowledge-sharing Italian style; you won’t want to miss it.

What Is Stromboli?

Stromboli is a type of Italian food, similar to pizza but made with a dough that is rolled and filled with cheese and other toppings. The dough is then rolled into a log shape and baked in an oven until the outside is crispy. It is usually served hot, either as a snack or as part of a meal.

Where Is Stromboli From?

Stromboli is originally from the island of Stromboli, off the coast of Italy in the Tyrrhenian Sea. The name for this dish comes from that region and has been around since at least World War II.

Where Did Stromboli Get Its Name?

Stromboli got its name from the island of Stromboli, which is off the coast of Italy. It was named after a nearby volcano because the shape of the rolled-up dough resembled a volcano erupting.

What Is Stromboli?
What Is Stromboli?

What Is A Calzone?

A calzone is another type of Italian food, similar to stromboli but made with a dough that is folded over and filled with cheese and other toppings. The dough is then sealed shut and baked in an oven until the outside is crispy. It is usually served hot, either as a snack or as part of a meal.

Where Is The Calzone From?

The calzone was originally from Naples, Italy. It has been around since at least the 18th century and is said to have originated when a baker tried to recreate the flavors of a pizza inside a pastry.

What About The Name?

The word “calzone” comes from the Italian word “calza,” which means stocking or trousers. This refers to the shape of the folded dough, which resembles a half-moon or pocket shape similar to that of a pant leg.

What Is A Calzone?
What Is A Calzone?

The Main Differences Between Calzone And Stromboli

Now that we have a basic understanding of what stromboli and calzone are, let’s dive into the key differences between them.

Dough, Shape And Sealing Technique

The difference between calzone and stromboli start with the dough used. Calzones are made with dough that is folded over and sealed on all sides, while strombolis are made with dough that is rolled into a log shape and sealed shut on one end.

Origin

Stromboli is originally from the island of Stromboli, off the coast of Italy in the Tyrrhenian Sea. The name for this dish comes from that region and has been around since at least World War II. Calzone was created when a baker tried to recreate the flavors of pizza inside a pastry and originated in Naples, Italy.

Fillings

Both snacks include cheese and other toppings but the difference lies in how these toppings are added. While calzones are filled with cheese and other ingredients before being sealed, stromboli is rolled up like a burrito so that all of the fillings are inside one long roll.

Serving

Stromboli is usually served as a snack, while calzones are more often served as part of a meal. Additionally, stromboli may be served cold or at room temperature, while calzones are usually served hot.

Eating Style

Because of their shape and filling differences, calzones and stromboli are often eaten differently. Calzones are usually eaten by hand, like a sandwich or pizza slice, while stromboli is more often eaten with a fork and knife due to its larger size and open ends.

Overall, the difference between calzone and stromboli lies in the dough used, their shape, the way they are sealed, and how they are served. While both snacks may look similar, their subtle difference in ingredients and cooking processes make them unique. Whether you prefer calzone or stromboli, you can be sure that your Italian meal will be delicious.

The Main Differences Between Calzone And Stromboli
The Main Differences Between Calzone And Stromboli

How To Make Stromboli At Home?

Making stromboli is a fairly simple process and can be completed in just a few steps.

  1. Gather all of your ingredients, including dough, cheese, and whatever other fillings you want to include.
  2. Roll out the dough into a rectangular shape and layer on your desired toppings.
  3. Starting from one side of the rectangle, roll up the dough tightly into a log shape.
  4. Pinch the end of the log together to seal in all the ingredients.
  5. Cut off any excess dough from the ends and brush with an egg wash or butter for additional flavor.
  6. Bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
  7. Let cool before slicing and serving.

Tips For Making Stromboli Deliciously

Here are a few tips to help you make the perfect stromboli:

  • Use a pizza dough or bread dough for the base.
  • Roll out your dough thin enough so that it cooks all the way through.
  • Brush olive oil on top of the dough before adding toppings to prevent it from becoming soggy.
  • Be careful not to overfill your stromboli, or it may burst open during baking.
  • Preheat your oven to a high temperature and bake the stromboli until golden brown.

How To Make Calzone At Home?

Making calzone is also a fairly simple process and can be completed in just a few steps.

  1. Gather all of your ingredients, including dough, cheese, and whatever other fillings you want to include.
  2. Roll out the dough into a circle shape or use store-bought pizza dough for an easier option.
  3. Layer on your desired toppings and leave a border around the edges of the dough.
  4. Fold over one side of the dough to meet with the other side, then pinch together all sides to seal in all the ingredients.
  5. Brush with an egg wash or butter for additional flavor and bake in a preheated oven at 350°F for 20-25 minutes until golden brown.
  6. Let cool before slicing and serving.

Tips For Making Calzone Deliciously

Similarly, here are a few tips to help you make the perfect calzone:

  • Use pizza dough or bread dough for the base.
  • Roll out your dough thin enough so that it cooks all the way through.
  • Leave a border around the edges of the dough to prevent the filling from spilling out.
  • Use a variety of flavorful ingredients in your filling, such as pepperoni, sausage, mushrooms, onions, and peppers.
  • Fold the dough over the filling and seal it shut with a fork or by crimping the edges.
  • Brush olive oil on top of the calzone before baking to give it a crispy crust.
  • Bake at a high temperature until golden brown and serve hot.

Calzone and Stromboli: Which is better?

The answer to which is better, calzone or stromboli, ultimately comes down to personal preference. Both dishes offer a delicious combination of dough, cheese, and toppings that are sure to satisfy any Italian food craving. So why not try both and see which one you prefer? Either way, you can’t go wrong with these classic Italian delights.

Calzone and Stromboli: Which is better?
Calzone and Stromboli: Which is better?

Conclusion: Difference Between Calzone And Stromboli

Now you know the difference between Calzones and Stromboli. Calzones and strombolis are both delicious Italian snacks, but they are not the same. Each dish has its own unique ingredients and processes that create different flavors and textures. When making either, it is important to use the right type of dough and not to overfill it. With these tips in mind, you can be sure that your Italian meal will be delicious.

FAQ: Difference Between Calzone And Stromboli

Which has sauce calzone or stromboli?

Calzones do not come with sauce; marinara is served separately for dipping. Stromboli can be served with the sauce inside, or alternatively, it can be dipped.

Is a calzone bigger than a stromboli?

A stromboli is larger and longer than a calzone. Toppings are added to the dough. The dough can be folded over or rolled around the filling. It is then baked as one piece and cut into slices for serving.

Does stromboli or calzone have ricotta?

Calzones and strombolis share similar fillings, including cured meats and veggies. Calzones feature Italian cheese, typically ricotta, mozzarella and Parmesan. Strombolis are usually made with only mozzarella cheese.

What makes a calzone a calzone?

A calzone is a baked Italian dish made with pizza dough that is filled with various ingredients such as cheese, meats, and vegetables. It is then folded over to create a half-moon shape before being baked in the oven.

Is a calzone just a folded pizza?

Calzones have a distinct look, but are often mistaken for pizzas. Calzones typically include pizza ingredients such as tomatoes, mozzarella and vegetables.

Are calzones healthier than pizza?

Calories in a calzone are roughly equivalent to 3 slices of pizza. A slice of pizza has approximately 300 calories. Pizzas and calzones have similar ingredients and taste. Wise choices must be made when selecting between the two.

Does a stromboli always have meat in it?

Stromboli is a baked turnover popular in Italian cuisine. It is usually filled with mozzarella cheese and Italian cold cuts or vegetables. The dough used is traditionally Italian bread dough or pizza dough.

What is typically in a stromboli?

Stromboli is a type of baked turnover filled with Italian cheeses and cold cuts or vegetables. The dough used is either Italian bread dough or pizza dough Usually contains mozzarella cheese and Italian meats such as salami, capocollo, and bresaola.

Which is healthier stromboli or calzone?

A calzone is healthier than a stromboli due to less cheese and leaner meats. Whole-wheat dough used in calzones is lower in calories and contains more fiber. Processed meats should be avoided for a healthier option.

What is similar to a calzone?

Calzones and stromboli share most of the same fillings, including cured meats and vegetables. Cheese is a key difference between the two, with calzones made with ricotta (and often mozzarella and Parmesan) while stromboli are usually only made with mozzarella.

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